Import & Trading
Export
Adventa Export Private Limited
102-103 Akik Complex,
Opp. Rajpath Club,
S.G. Road, Bodakdev, Ahmedabad - 380015,
Gujarat,India.
Tel. : 0091-79-26872489
Fax.: 0091-79-26872488
Mobile: 0091-99090 40095
Email : adventaexport@gmail.com
Skype: adventaexportCREAMY PEANUT BUTTER
Description: Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality
| Composition: | |
| Peanut Paste: | 91.3 – 90.5 % |
| Sugar: | 6.0 – 6.5 % |
| Stabilizer: | 1.8 – 2.0 % |
| Salt: | 0.9 – 1.0% |
| Characteristics: | |
| Colour: | USDA=2.5-4 Customer Spec. Ref. by in-house |
| Grind : | Uniform fine size. Ref. by in-house |
| Specks : | Uniformly Low. Ref. by in-house |
| Moisture : | 3.0% Max. Ref.by IS:9037-1979 |
| Total Fat : | 40.0% Min. Ref.by IS:9037-1979 |
| Protein (on dry basis) : | 25.0 % Min. Ref.by IS:9037-1979 |
| Total Ash(on dry basis) : | 5.0 % Max. Ref.by IS:9037-1979 |
| Acid value of extracted fat. : | 4.0 % Max. Ref.by IS:9037-1979 |
| Aflatoxin : | 5.0 ppb Max.(As per country Origin). Ref.by IS:9037-1979 |
| Foreign Particles : | None. Ref. by in-house |
| Safety seal | No Leakage. Ref. by in-house |
| Microbiological: | |
| Total plate count | 10000 (CFU/gm). IS : 5402-2012 |
| Salmonella (Neg.) | Absent/25 gm. IS : 5887(P-1) 2000 |
| E.Coli | Absent/gm. IS : 5887 (P-3) 1999 |
CRUNCHY PEANUT BUTTER
Description: Crunchy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Roasted peanut pieces, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality
| Composition: | |
| Peanut Paste: | 71.3 – 68.5% |
| Roasted peanut pieces : | 20.0- 22.0 % |
| Sugar: | 6.0 – 6.5 % |
| Stabilizer: | 1.8 – 2.0 % |
| Salt: | 0.9 – 1.0% |
| Characteristics: | |
| Colour: | USDA=2.5-4 Customer Spec. Ref. by in-house |
| Grind : | Uniform fine size. Ref. by in-house |
| Specks : | Uniformly Low. Ref. by in-house |
| Moisture : | 3.0% Max. Ref.by IS:9037-1979 |
| Total Fat : | 40.0% Min. Ref.by IS:9037-1979 |
| Protein (on dry basis) : | 25.0 % Min. Ref.by IS:9037-1979 |
| Total Ash(on dry basis) : | 5.0 % Max. Ref.by IS:9037-1979 |
| Acid value of extracted fat. : | 4.0 % Max. Ref.by IS:9037-1979 |
| Aflatoxin : | 5.0 ppb Max.(As per country Origin). |
| Foreign Particles : | None. Ref. by in-house |
| Safety seal | No Leakage. Ref. by in-house |
| Microbiological: | |
| Total plate count | 10000 (CFU/gm). IS : 5402-2012 |
| Salmonella (Neg.) | Absent/25 gm. IS : 5887(P-1) 2000 |
| E.Coli | Absent/gm. IS : 5887 (P-3) 1999 |
NATURAL PEANUT BUTTER
Description: peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Mono and Diglycerides of fatty acid oil. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality
| Composition: | |
| Peanut Paste: | 98.2 – 98.0% |
| Stabilizer: | 1.8 – 2.0 % |
| Characteristics: | |
| Colour: | USDA=2.5-4 Customer Spec. Ref. by in-house |
| Grind : | Uniform fine size. Ref. by in-house |
| Specks : | Uniformly Low. Ref. by in-house |
| Moisture : | 3.0% Max. Ref.by IS:9037-1979 |
| Total Fat : | 40.0% Min. Ref.by IS:9037-1979 |
| Protein (on dry basis) : | 25.0 % Min. Ref.by IS:9037-1979 |
| Total Ash(on dry basis) : | 5.0 % Max. Ref.by IS:9037-1979 |
| Acid value of extracted fat. : | 4.0 % Max. Ref.by IS:9037-1979 |
| Aflatoxin : | 5.0 ppb Max.(As per country Origin). |
| Foreign Particles : | None. Ref. by in-house |
| Safety seal | No Leakage. Ref. by in-house |
| Microbiological: | |
| Total plate count | 10000 (CFU/gm). IS : 5402-2012 |
| Salmonella (Neg.) | Absent/25 gm. IS : 5887(P-1) 2000 |
| E.Coli | Absent/gm. IS : 5887 (P-3) 1999 |
CHOCOLATE PEANUT BUTTER
Description: Chocolate peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Dark Chocolate Paste ,Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality
| Composition: | |
| Peanut Paste: | 36.8 – 34.0 % |
| Dark Chocolate Paste : | 49.0- 51.0 % |
| Sugar: | 11.5 – 12.0 % |
| Stabilizer: | 1.8 – 2.0 % |
| Salt: | 0.9 – 1.0% |
| Characteristics: | |
| Colour: | USDA=2.5-4 Customer Spec. Ref. by in-house |
| Grind : | Uniform fine size. Ref. by in-house |
| Specks : | Uniformly Low. Ref. by in-house |
| Moisture : | 15.0% Max. Ref.by IS:9037- |
| Total Fat : | 40.0% Min. Ref.by IS:9037-1979 |
| Protein (on dry basis) : | 15.0 % Max. Ref.by IS:9037-1979 |
| Total Ash(on dry basis) : | 5.0 % Max. Ref.by IS:9037-1979 |
| Acid value of extracted fat. : | 4.0 % Max. Ref.by IS:9037-1979 |
| Aflatoxin : | 10.0 ppb Max. (As per country Origin). Ref.by IS:9037-1979 |
| Foreign Particles : | None. Ref. by in-house |
| Safety seal | None. Ref. by in-house |
| Microbiological: | |
| Total plate count | 10000 (CFU/gm). IS : 5402-2012 |
| Salmonella (Neg.) | Absent/25 gm. IS : 5887(P-1) 2000 |
| E.Coli | Absent/gm. IS : 5887 (P-3) 1999 |