Adventa Export Private Limited

102-103 Akik Complex,
Opp. Rajpath Club,
S.G. Road, Bodakdev, Ahmedabad - 380015,
Gujarat,India.

Tel. :     0091-79-26872489
Fax.:     0091-79-26872488
Mobile: 0091-99090 40095

Email : adventaexport@gmail.com

Skype: adventaexport
Peanut Butter

CREAMY PEANUT BUTTER

Description: Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

Dehydrated onion
Composition:
Peanut Paste: 91.3 – 90.5 %
Sugar: 6.0 – 6.5 %
Stabilizer: 1.8 – 2.0 %
Salt: 0.9 – 1.0%
Characteristics:
Colour: USDA=2.5-4 Customer Spec. Ref. by in-house
Grind : Uniform fine size. Ref. by in-house
Specks : Uniformly Low. Ref. by in-house
Moisture : 3.0% Max. Ref.by IS:9037-1979
Total Fat : 40.0% Min. Ref.by IS:9037-1979
Protein (on dry basis) : 25.0 % Min. Ref.by IS:9037-1979
Total Ash(on dry basis) : 5.0 % Max. Ref.by IS:9037-1979
Acid value of extracted fat. : 4.0 % Max. Ref.by IS:9037-1979
Aflatoxin : 5.0 ppb Max.(As per country Origin).
Ref.by IS:9037-1979
Foreign Particles : None.  Ref. by in-house
Safety seal No Leakage. Ref. by in-house
Microbiological:
Total plate count 10000 (CFU/gm). IS : 5402-2012
Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
E.Coli Absent/gm. IS : 5887 (P-3) 1999
   

CRUNCHY PEANUT BUTTER

Description: Crunchy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Roasted peanut pieces, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

Dehydrated Garlic Gnual & Powder
Composition:
Peanut Paste: 71.3 – 68.5%
Roasted peanut pieces : 20.0- 22.0 %
Sugar: 6.0 –   6.5 %
Stabilizer: 1.8 – 2.0 %
Salt: 0.9 – 1.0%
Characteristics:
Colour: USDA=2.5-4 Customer Spec. Ref. by in-house
Grind : Uniform fine size. Ref. by in-house
Specks : Uniformly Low. Ref. by in-house
Moisture : 3.0% Max. Ref.by IS:9037-1979
Total Fat : 40.0% Min. Ref.by IS:9037-1979
Protein (on dry basis) : 25.0 % Min. Ref.by IS:9037-1979
Total Ash(on dry basis) : 5.0 % Max. Ref.by IS:9037-1979
Acid value of extracted fat. : 4.0 % Max. Ref.by IS:9037-1979
Aflatoxin : 5.0 ppb Max.(As per country Origin).
Foreign Particles : None.  Ref. by in-house
Safety seal No Leakage. Ref. by in-house
Microbiological:
Total plate count 10000 (CFU/gm). IS : 5402-2012
Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
E.Coli Absent/gm. IS : 5887 (P-3) 1999
   

NATURAL PEANUT BUTTER

Description: peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Mono and Diglycerides of fatty acid oil. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

Dehydrated Garlic Gnual & Powder
Composition:
Peanut Paste: 98.2 – 98.0%
Stabilizer: 1.8 – 2.0 %
Characteristics:
Colour: USDA=2.5-4 Customer Spec. Ref. by in-house
Grind : Uniform fine size. Ref. by in-house
Specks : Uniformly Low. Ref. by in-house
Moisture : 3.0% Max. Ref.by IS:9037-1979
Total Fat : 40.0% Min. Ref.by IS:9037-1979
Protein (on dry basis) : 25.0 % Min. Ref.by IS:9037-1979
Total Ash(on dry basis) : 5.0 % Max. Ref.by IS:9037-1979
Acid value of extracted fat. : 4.0 % Max. Ref.by IS:9037-1979
Aflatoxin : 5.0 ppb Max.(As per country Origin).
Foreign Particles : None.  Ref. by in-house
Safety seal No Leakage. Ref. by in-house
Microbiological:
Total plate count 10000 (CFU/gm). IS : 5402-2012
Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
E.Coli Absent/gm. IS : 5887 (P-3) 1999
   

CHOCOLATE  PEANUT BUTTER

Description: Chocolate peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Dark Chocolate Paste ,Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

Dehydrated Garlic Gnual & Powder
Composition:
Peanut Paste: 36.8 – 34.0 %
Dark Chocolate Paste : 49.0- 51.0 %
Sugar: 11.5 – 12.0 %
Stabilizer: 1.8 – 2.0 %
Salt: 0.9 – 1.0%
Characteristics:
Colour: USDA=2.5-4 Customer Spec. Ref. by in-house
Grind : Uniform fine size. Ref. by in-house
Specks : Uniformly Low. Ref. by in-house
Moisture : 15.0% Max. Ref.by IS:9037-
Total Fat : 40.0% Min. Ref.by IS:9037-1979
Protein (on dry basis) : 15.0 % Max. Ref.by IS:9037-1979
Total Ash(on dry basis) : 5.0 % Max. Ref.by IS:9037-1979
Acid value of extracted fat. : 4.0 % Max. Ref.by IS:9037-1979
Aflatoxin : 10.0 ppb Max. (As per country Origin).
Ref.by IS:9037-1979
Foreign Particles : None.  Ref. by in-house
Safety seal None. Ref. by in-house
Microbiological:
Total plate count 10000 (CFU/gm). IS : 5402-2012
Salmonella (Neg.) Absent/25 gm. IS : 5887(P-1) 2000
E.Coli Absent/gm. IS : 5887 (P-3) 1999